Barbera d’Alba Superiore DOC “Martlet”

Grape variety: Barbera
Alcohol: 14,0 % vol.
Serving temperature: 18 – 20° C

Winemaking is traditional, with maceration on the skins for about 15 days at 28-30 °C. Malolactic is carried out immediately after the alcoholic fermentation, followed by maturation in barriques, lasting some 15 months, during which this Barbera develops its structure and bouquet. A further 6 months in the bottle completes its maturation, resulting in a wine of notable complexity and elegance.


Colour: Deep ruby red
Bouquet: Impressively generous, releasing aromas of violets, dried plum, and wild red berry
Palate: Dry, elegant, and harmonious, with a tasty, leisurely finish