Barbera d’Asti DOCG

Grape variety: Barbera
Alcohol: 13.0 % vol.
Serving temperature: 16° – 18° C

The barbera grapes for this distinctive wine are sourced from vineyards cultivated on hills with good exposures.
Winemaking is traditional, with a 10-day maceration on the skins and fermentation at 25-28°C, followed immediately by malolactic fermentation.
The wine has good body and great harmony and smoothness, both reached  after a short period of bottle ageing.



Colour: A rich ruby
Bouquet: Youthful and warm, emphatic, crisp-edged
Palate: Generous, rich textured, velvety