Colour: A rich ruby
Bouquet: Youthful and warm, emphatic, crisp-edged
Palate: Generous, rich textured, velvety
The barbera grapes for this distinctive wine are sourced from vineyards cultivated on hills with good exposures.
Winemaking is traditional, with a 10-day maceration on the skins and fermentation at 25-28°C, followed immediately by malolactic fermentation.
The wine has good body and great harmony and smoothness, both reached after a short period of bottle ageing.