Barbera d’Asti DOCG

Grape variety: Barbera
Alcohol: 12.50 % vol.
Serving temperature: 16° – 18° C

The barbera grapes for this distinctive wine are sourced from vineyards in the heart of the Asti zone.
Winemaking is traditional, with a 10-day maceration on the skins and fermentation at 25-28°C, followed immediately by malolactic fermentation.
This is a full-bodied Barbera, showing great smoothness and balance, the result of a brief period of bottle aging.



Colour: A rich ruby
Bouquet: Youthful and warm, emphatic, crisp-edged
Palate: Generous, rich textured, velvety