Barbera del Monferrato DOC Vino frizzante

Grape variety: Barbera
Alcohol: 12.0 % vol.
Serving temperature: 14° – 16° C

Characteristic red wine made with Barbera grapes.
After the grapes are crushed, the must is given a fermentation at about 25°C and a 6-8-day maceration. The wine then goes to a pressurised fermenter to acquire the light effervescence that makes it so easy-drinking.



Colour: Ruby red
Bouquet: Fruity, generous, with emphatic cherry-like fragrances
Palate: Crisply full-flavoured, velvety, lightly fizzy