Colour: Ruby red
Bouquet: Fruity, generous, with emphatic cherry-like fragrances
Palate: Crisply full-flavoured, velvety, lightly fizzy
Characteristic red wine made with Barbera grapes.
After the grapes are crushed, the must is given a fermentation at about 25°C and a 6-8-day maceration. The wine then goes to a pressurised fermenter to acquire the light effervescence that makes it so easy-drinking.