Barbera del Monferrato DOC “Morrina”

Grape variety: Barbera
Alcohol: 12.0 % vol.
Serving temperature: 14° – 16° C

This Barbera is a traditional Piedmont style known as vivace, or slightly fizzy. It is sourced from barbera grapes grown in the Alto Monferrato area.
After the grapes are crushed, the must is given a fermentation at about 25°C and a 6-8-day maceration. The wine then goes to a pressurised fermenter to acquire the light effervescence that makes it so easy-drinking.

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Description

Colour: Ruby red
Bouquet: Fruity, generous, with emphatic cherry-like fragrances
Palate: Crisply full-flavoured, velvety, lightly fizzy