Barbera del Monferrato DOC “Vantigi”
This Barbera is a traditional Piedmont style known as vivace, or slightly fizzy. It is sourced from barbera grapes grown in the Alto Monferrato area.
After the grapes are crushed, the must is given a fermentation at about 25°C and a 6-8-day maceration. The wine then goes to a pressurised fermenter to acquire the light effervescence that makes it so easy-drinking.