Colour: Straw yellow with greenish highlights
Bouquet: Subtle, fruity, and fresh
Palate: Dry, savoury, with a crisp acidity, lightly effervescent
The cortese is a white grape variety which prefers calcareous marl soils that are not too loose.
Soft pressing is followed by fermentation for about 10 days at 16-18°C.
Its slight fizziness and its lovely, crisp freshness make it a pleasant, easy to drink wine.