Colour: Deep ruby red
Bouquet: Emphatic, crisp, and fruity, with cherry fragrances
Palate: Dry, well structured but smooth, young and fruity, and pleasantly bitterish
The dolcetto is a red grape variety traditional to Piedmont.
The winemaking is traditional in style, with a 10-day maceration followed by fermentation at about 28°C, then malolactic fermentation. The wine is finally given a brief bottle ageing.