Dolcetto di Ovada DOC

Grape variety: Dolcetto
Alcohol: 12.50 % vol.
Serving temperature: 18° – 20° C

The dolcetto grape is a typical red variety.

Winemaking is traditional, with 10 days of maceration and fermentation at about 28°C, followed immediately by malolactic fermentation. The wine is then given a brief bottle ageing.



Colour: Deep ruby red
Bouquet: Generous and emphatic, releasing fragrances of almond and violets
Palate: Dry, youthful, and full-flavoured; fruity, with a velvety texture