Grape variety: Cortese
Alcohol: 12.0 % vol.
Serving temperature: 8° – 10° C

The Cortese variety gives its best in chalky marl soils that are not too loose, and in climates that are not too hot, in order to maintain a good level of acidity.
Pressing is soft and the must ferments at 15-16°C for 10 days. This is followed by a short period of bottle ageing to develop its characteristics and structure.



Colour: Straw yellow, with greenish highlights
Bouquet: Subtle, and crisply fruity, offering scents of blossoms
Palate: Dry, with a judicious and appealing acidity, harmonious and well balanced