Langhe DOC Arneis Vino Biologico
Alcohol: 13.0 % vol
Serving temperature: 8° – 10° C
Organic farming means above all to work in harmony with nature and to constantly develop new practices that will produce flawless-quality fruit while at the same time diminishing impacts on the environment. When one does so, the vine’s own self-defensive properties are strengthened. Our viticulturist pays painstaking attention to each stage in the growth cycle, and reduces crop yield in order to increase grape quality.
Our Langhe Doc Arneis is made from a characteristic white grape variety, grown in compliance with the restrictions governing organic farming. After soft pressing, the must ferments for about ten days at a controlled temperature of 16-18° C. The wine then stays on the lees for a few months and a short period in the bottle.