Langhe Nebbiolo DOC Vino Biologico
The term “organic farming” indicates a cultivation method which allows only the use of natural substances, found in nature, to fertilise the soils and defend plant health. Above all, organic farming means working together with nature and constantly seeking new technical solutions which allow the production of grapes of unquestionable quality, dramatically reducing the impact upon the environment. Thanks to this technique, the vine is able to strengthen its own self-defence systems, and our agronomist meticulously monitors the cultivation phases; production yields are reduced in favour of high quality grapes.
Nebbiolo is the most important red grape and is a sensitive variety which is extremely demanding in terms of environment, soil and climate. The grape harvest take place in mid-October.
Vinification is traditional and it is followed by malolactic fermentation and by ageing in steel vats. Subsequent bottle ageing gives a great bouquet and intense flavour to this wine.