Roero Arneis DOCG

Grape variety: Arneis
Alcohol: 13.0 % vol.
Serving temperature: 8° – 10° C

The pre-eminent growing area for the arneis grape is the Roero, the area of magnificent hills on the left bank of the Tanaro river. Here, the calcareo-siliceous soils encourage the development of perfumed, elegant wines.
After a gentle pressing, the must is given a cultured-yeast fermentation for some 10 days at 16-18°C.

A final crucial step is a brief maturation in the bottle to further improve the structure of the wine and the complexity of its bouquet.



Colour: Deep straw yellow with greenish highlights
Bouquet: Generous, crisp, and refreshing, releasing aromas of blossoms and green apple
Palate: Dry, full-bodied, and balanced, with savoury flavours and an appealing, subtle herbaceousness.