Brachetto d’Acqui DOCG “Gattera”

Grape variety: Brachetto
Alcohol: 6,50 % vol.
Serving temperature: 8 – 10° C

This wine is made from the grapes of some selected vineyards in the heart of the production zone, in mixed clayey-limestone soils are particularly well-suited to the production of aromatic grapes.
After a short period of cold maceration and soft pressing, the must is kept chilled until it ferments, at about 15°C, in pressurised tanks to gain its effervescence.

The result is a crisp, aromatic sparkling wine with compelling floral notes, strongly reminiscent of the grape of origin.


Colour: Pale ruby red
Bouquet: Aromatic and refined, with fragrances of crisp, ripe fruit and rose petals
Palate: Lightly sweet and very smooth, elegant, with a long-lingering mousse