Colour: Deep cherry-pink
Bouquet: Refined and crisp, with scents of strawberry and wild berry fruit melding with hints
Palate: Dry and smooth, savory and full-flavoured, lightly fizzy
Freisa is a native grape, which is cultivated for this wine on hills with good exposures.
Fermentation takes place in temperature-controlled steel tanks at about 25°C, for 10 days, and is traditional, in order to extract from the skins as much colour and tannin as possible.
The wine then undergoes a further light prise de mousse to enhance the absolutely characteristic bouquet.