This region is renowned for its wine production, particularly for the Nebbiolo grape, considered one of the most prestigious in Italy. Nebbiolo is an extraordinary grape variety for its ability to express different characteristics depending on the terroir in which it is grown. In the Langhe, this grape produces famous wines such as Barbaresco, Barolo, and Nebbiolo itself, each with its own organoleptic qualities.

The landscape of the Langhe, with its vineyards on rolling hills, medieval villages, and castles, was recognized as a UNESCO World Heritage Site in 2014. Besides wine, the Langhe is famous for its production of truffles, hazelnuts, and cheeses. The local cuisine, which blends tradition and innovation, attracts gourmet enthusiasts from around the world, making this region a major tourist destination for lovers of fine food, wine, and Italian culture.